HARVEST LONG TABLE DINNER | Join us for a Cowichan harvest feast in the stunning timber barn at Bird’s Eye Cove Farm. Share the experience of a genuine family style, farm-to-table dinner prepared by Chef Dan Shipley of Farm's Gate Catering. Savour five courses of locally-sourced ingredients and sip wine from Vancouver Island's largest estate winery, Averill Creek Vineyard.
Date: Friday, November 9, 2018
Time: 6:30 pm
Location: Bird’s Eye Cove Farm, 5881 Genoa Bay Rd, Duncan, BC
Tickets: $126, includes tax & gratuity