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Wild Fermentations: A Long-Table Dinner

  • Averill Creek Vineyard 6552 North Road Duncan, BC V9L 6K9 Canada (map)

Wild Fermentations: A Long-Table Dinner

Saturday, June 29th - 6pm onwards

Join us at Averill Creek for an open-air Long Table experience where we celebrate the wonders of fermentation alongside the release of Brent Rowland’s wines: Joue by Averill Creek Vineyard.

New winemaker Brent Rowland has partnered with pioneer chef Nicholas Waters of Toque Catering to curate a four-course menu exploring the relationship between fermented foods and wild fermented wines.

We will begin with canapés and a sampling of reserve wines at 6pm, and move into a long-table dinner at 7pm on our terrace overlooking the Cowichan Valley. Come celebrate all-things-fermented with us!


AJ’s Case Club Members ticket price $85 + tax - Purchase here
Regular ticket price $110 + tax (includes an AJ’s Case Club membership) - Purchase here


Canapé Service & Reserve Wines

An assortment of canapés
Averill Creek Brut 2010, Somenos Series Pinot Gris 2016, Somenos Series Pinot Noir 2017

4 Course Dinner

First Course

Avocado Roulade with Prawn Salad
Sorrel Leaves, Lime Greek Yogurt Sauce, Tobiko Roe Powder & Oil
Flower Blossoms

Wine pairing - Averill Creek Vineyard’s 2018 Rosé

Second Course

Roasted Cauliflower & Apple Tempeh
Cucumber Kimchi, Pickled Baby Vegetables
Roasted Apple & Mint Yogurt

Wine pairing - Averill Creek Vineyard 2018 Joue White

Third Course

Confit Halibut Cheeks
Fermented Plum Kombucha
Grilled Porcini, Puffed Rice Cracker, Basil Pesto

Wine pairing - Averill Creek Vineyard 2018 Joue Red

Dessert

Apples & Honey
Charme De L’Ile Poached Apples & Wild Mountain Honey
Goat Milk Ice Cream, Japanese Knotweed & Red Flowering Current Tart

Wine pairing - Averill Creek Vineyard Charme De L’Ile

Earlier Event: June 15
BC Seafood Festival
Later Event: August 5
BC Day Celebrations at Averill Creek