Vancouver Island’s largest seafood celebration, perfect for foodies who love BC seafood, wine and spirits, music lovers, and families who want to explore & learn about the oceans and seafood. Festival activities include:
Learn to Cook BC Seafood at numerous Celebrity Chef Demos featuring National and International Chefs
Take in action-packed competitions including the Fanny Bay Oyster Shucking Competition, the Ocean Wise Chowder Challenge, the Best Caesar in Town Competition, and the FortisBC Chef Challenge
Enjoy BC Seafood Roving Tasting Stations; meet the producers and incredible chefs (items generally cost $1 – $6 per portion)
Pair seafood at any of the BC Craft Beer, Wine - including Averill Creek Vineyard - and Spirit Tastings Stations (Tickets available in advance online or on-site)
While you slurp seafood, enjoy live musical performances
Explore the Kids Interactive Zone featuring Touch Tanks & Interactive Displays
For more information and tickets, please visit BC Seafood Festival online.