Founded in 2001, Averill Creek Vineyard sits on the southeastern slope of Mt. Prevost, and consists of 32 acres of planted vines at elevations between 118 and 240 meters above sea level. The vineyard’s unique combination of soil, aspect, and climate makes it an ideal place for growing cool weather varietals.

After the land was cleared and prepared for planting, construction of the trellis and irrigation system began in 2002. A Guyot, or vertical shoot positioning system is used, to allow for optimal photosynthesis, air circulation, and ripening to occur.  

Averill Creek's small-lot plantings of Pinot noir, Pinot gris, Gewürztraminer, Marchel-Foch, Foch-Cabernet, and Merlot are cared for by hand, and pruned to yield around 2.5 tons/acre on average. This is done to increase the quality of fruit harvested, and improve the complexity and flavor of the wines.